WILD SCAMPI CAVIAR 25g / Australia



limited quantity 1 pc only

Wild scampi caviar, gorgeous sapphires of the ocean.

But how else would you describe these little glistening bubbles of various shades of blue? Reflecting light just like sapphires, with the same incredible depth of colour.

Shark Bay Wild Scampi Caviar, harvested from the pristine waters of the Western Australian coast around Port Headland.

The eggs are firm, but readily pop in your mouth. There isn’t the “crunch” that comes with lumpfish caviar, but it also doesn’t melt on your tongue like sturgeon. I find the wild scampi caviar comes somewhere in between.

It has a fresh rich salty flavour. Not as creamy as sturgeon, but still with a lovely depth of flavour. A light fishy taste, more like ocean with a waft of fish swimming past. Which is understandable as the roe is kept outside of the body and is surrounded by sea water.

  • Non-pasteurized. No preservatives.
  • Exp.Date is imprinted on the back sticker.
  • Necessarily store in the refrigerator at -2 to -4.
  • Consume within 1 day after opening.
  • All Caviar Shipped in a Secure Thermo Bag with Ice Packs to Preserve Freshness.

Out of stock

Additional information

Source animal

Shark Bay Wild Scampi Caviar

Country of Origin