Everything you need to know before and after your caviar arrives. For anything else, our team in Singapore replies on WhatsApp and by email.
Beluga, Osetra, Imperial, Caviar Premium and our caviar sets are delivered free of charge across Singapore, around the clock.
Delivered in a secure thermo bag with ice packs to preserve freshness.
Please place your caviar in the refrigerator as soon as it arrives, and open the tin just before serving. Use a mother-of-pearl spoon — metal alters the taste.
Choose your caviar with us at our office in JK Centre on Joo Chiat Road. Visits are by appointment, every day until 6 pm, booked at least 2 hours ahead — 30 minutes, up to three guests.
Caviar is the lightly salted roe of the sturgeon. We offer Beluga (Huso huso), Osetra (Acipenser gueldenstaedtii) and Siberian sturgeon caviar (Acipenser baerii) from Azerbaijan, Georgia and Spain, as well as salmon caviar from Australia.
Yes — our Beluga, Baku Beluga and Osetra caviar from Azerbaijan are Halal certified. Caviar from Georgia and Spain is not Halal certified.
Yes. Our sturgeon caviar is supplied with documentation under CITES, the international convention that governs the trade in sturgeon caviar.
Serve it chilled, ideally on crushed ice, straight from the tin with a mother-of-pearl spoon. Enjoy it on its own, on warm blinis with crème fraîche, or over softly scrambled eggs. Champagne or a well-chilled vodka are the classic companions.
As a guide, allow about 25–30g per guest when caviar is served on its own, and less when it accompanies canapés. A 30g tin serves 1–2, 50g serves 2–3 and 125g serves 4–6.
Keep it in the coldest part of the refrigerator at −2 to +2 °C. Unopened, follow the best-before date printed on the tin; once opened, enjoy it within 1–3 days.
Sturgeon take many years to mature, and caviar is produced in small quantities. Wild sturgeon are protected, so today's fine caviar comes from sturgeon farms.
Yes. See trade supply for restaurants, hotels and corporate clients, or write to us on WhatsApp.
