The classic method of caviar harvesting involves removing the eggs from the ovaries of a female sturgeon, which requires killing the fish. In contrast, the milking method involves collecting the eggs from the sturgeon without killing it, using a gentle and non-invasive technique.
Both methods have their advantages and disadvantages. The classic method is more traditional and typically results in higher-quality caviar, as the eggs are harvested at the peak of their ripeness.
The milking method, on the other hand, is more sustainable and allows the sturgeon to continue producing eggs for future harvests. It is also less traumatic for the fish, as it does not require killing it.
In summary, the choice between the milking method or the classic method for caviar production depends on a variety of factors, including your personal taste.