Osetra

Osetra caviar is a type of caviar made from the roe (eggs) of the osetra sturgeon fish. It is a highly sought-after luxury food known for its nutty and buttery flavor, medium-sized eggs, and delicate texture. Osetra caviar is often considered a mid-range option compared to more expensive caviar varieties like beluga, and it is commonly served as a garnish or accompaniment to gourmet dishes. It can also be enjoyed on its own, typically with accompaniments like toast points, crackers, or blinis.