Siberian sturgeon caviar is a type of caviar made from the roe (eggs) of the Siberian sturgeon fish. It is considered a high-quality variety of caviar, known for its distinctive flavor, large egg size, and firm texture. Siberian sturgeon caviar is often considered a more affordable option compared to other premium caviar varieties like beluga and osetra, and it is commonly served as a garnish or accompaniment to gourmet dishes. It can also be enjoyed on its own, typically with accompaniments like toast points, crackers, or blinis.

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