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PanCaviar 50g

$94.00

ACIPENSER BAERII (SIBERIAN STURGEON)

Embark on a Gastronomic Journey with PanCaviar – 50g Tin from Georgia. Immerse Yourself in the Exquisite Flavors and Silky Texture of this Finely Selected Caviar. Handcrafted with Passion and Expertise, Panchenko Caviar Delivers a Luxurious Culinary Experience that Captivates the Senses. Elevate Your Dining Moments and Delight in the Unmatched Indulgence of this Georgian Delicacy.

  • Non-pasteurized.
  • Ingredients: sturgeon caviar, salt, sorbic acid.
  • Exp.Date is imprinted on the back sticker.
  • Necessarily store in the refrigerator between -4 to -2.
  • Consume within 1- 3 days after opening.
  • All caviar is delivered in thermal bags with cooling elements.

Out of stock

Description

Unlock the Epitome of Gourmet Delight with PanCaviar – 50g Tin from Georgia. Immerse yourself in a world of refined flavors as you delve into the velvety smoothness and tantalizing briny notes of this exquisite caviar.

Crafted with the utmost precision and expertise, PanCaviar embodies the essence of luxury. Its lustrous appearance, delicate texture, and rich, buttery profile make it a true indulgence for the senses. Whether enjoyed on its own or paired with blinis and champagne, every bite promises to transport you to a realm of culinary bliss.

Experience the allure of Georgian gastronomy at its finest. PanCaviar is a testament to the passion and dedication of master artisans, who carefully curate this delicacy to perfection. With its 50g jar, it’s the perfect size to indulge in a personal feast or to impress your guests during special occasions.

Elevate your dining experience and treat yourself to the finest caviar. Order your PanCaviar – 50g Jar from Georgia today and embark on an extraordinary culinary journey that will leave an everlasting impression on your palate.

Additional information

Source Animal:

Siberian Sturgeon (Acipenser Baerii)

Country of Origin:

Georgia

Harvesting Method:

Traditional Method

Package:

Metal Tin

Exp.Date:

12.04.2024

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