Woodchips imported from Ireland are distinguished by their outstanding quality and saturation of aroma. They are made from barrels that have stored whiskey for decades and when used to smoke black caviar, the taste goes to a completely unique level. The aroma of the woodchips is a delightful combination of vanilla, coconut, and toffee, which adds a subtle sweetness and complexity to the caviar.
As the smoke from the woodchips infuses the caviar, it takes on a unique and delicious flavor that is truly unforgettable. The woodchips are carefully crafted using an old recipe to ensure that they deliver the perfect amount of smoke to complement the caviar, resulting in a perfect balance of flavors that is sure to impress even the most discerning of palates.
Whether you are a seasoned caviar connoisseur or just looking to try something new and delicious, this smoked caviar on whiskey oak woodchips is an experience that you won’t want to miss.