Description
Mother of pearl caviar spoon, 11cm
Caviar is traditionally served with a spoon of mother-of-pearl. Silver and steel can give the pearls a faint metallic note; natural shell does not, so the caviar tastes exactly as it should. This 11cm spoon is the right size for serving straight from the tin or onto a blini, and its soft, iridescent sheen makes it a pleasure to set on the table.
Why mother-of-pearl
- Neutral taste — the natural material does not react with the caviar.
- Gentle on the pearls — a smooth, thin edge lifts the caviar without crushing it.
- Beautiful at the table — every spoon has its own natural sheen.
How to care for the spoon
Rinse the spoon by hand in cool water straight after use and dry it gently with a soft cloth. Avoid the dishwasher, hot water and strong detergents, which can dull the natural shell.
A small addition to a gift
Add a spoon for each guest, or choose the caviar gift box, which includes a mother-of-pearl spoon and a caviar opener. Our two-tin caviar sets already include two spoons.
Explore more
Add a caviar opener, or choose a tin of Caviar Premium, Imperial, Osetra or Beluga.




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