Trade Supply · Singapore

Caviar Wholesale in Singapore

Trade supply for hotels, restaurants, private clubs and catering teams — direct from the farms that produce our label. Order placed, payment cleared, caviar at your kitchen door within one to two hours. Any hour, any day.

Singapore’s caviar specialist since 2013.

The Trade Range

World Caviar House is the brand owner. Our label is produced under contract by partner farms in Azerbaijan, Georgia and Spain — so what reaches your kitchen has passed through no intermediary layer.

LineOriginSpeciesHalalSizes
Beluga · Beluga BakuAzerbaijanHuso husoYes30g – 1kg
OsetraAzerbaijanAcipenser gueldenstaedtiiYes30g – 1kg
OsetraGeorgiaAcipenser gueldenstaedtii—30g – 1kg
Caviar PremiumGeorgiaAcipenser baerii—30g – 1kg
Caviar ImperialSpainAcipenser baerii—30g – 1kg
Salmon & trout roeAustralia (Yarra Valley)Salmon · Trout—jars

All sturgeon caviar is Malossol grade — three to five percent salt, non-pasteurised. Stored and transported at −2 to +2°C.

One-kilogram tins are held for restaurant and banqueting volume. Thirty-gram tins suit à la carte garnish and amenity programmes.

The Supplier You Call at Seven on a Friday

Most kitchens we speak with already have a caviar supplier. That is not the question we are asking.

The question is what happens when a table of twelve is confirmed at short notice, when a tasting menu changes on Thursday for Saturday service, or when the tin you opened is not what the menu promised. A second account costs nothing to hold and answers all three.

One to two hours, around the clock.Payment clears, the order leaves. Not next-day, not a delivery window — the same service period you are standing in. This is the whole of our offer, and it is why kitchens keep our number.

Your date, not our schedule.For planned volume — a banquet, a festive menu, a season’s allocation — we work backwards from the date you set. Tell us when, and we build the supply around it.

Provenance you can put on a menu.Species, farm and country for every line, documented per batch. Your guests ask; your team should have the answer.

Consistency across the season.Continuous supply means the tin you approve in October is the tin you receive in December.

Halal-Certified Caviar for Singapore

Our Azerbaijani caviar — Beluga, Beluga Baku and Osetra, in 30g, 50g and 125g — is produced under GulfTIC-ICSC Halal certification to the GSO 2055-1:2015 standard. The certificate is held by the producing farm and is available to you on request.

For Singapore’s banqueting and hotel business this settles a question that is otherwise difficult to close: a genuine Beluga service that every guest at the table can share. Our Georgian and Spanish lines are not Halal certified, and we will always tell you which is which.

Opening a Trade Account

  1. Request the price list.Send us your business name and what you are looking for. The trade price list goes out the same day.
  2. Tell us the shape of the order.Lines, sizes, quantities, and the date you need them. If it is a banquet or a festive menu, tell us the date first and we plan around it.
  3. Confirm and settle.We issue the invoice; payment is made before dispatch.
  4. We deliver.Within one to two hours of payment clearing, in temperature-controlled transport, to your kitchen door — at whatever hour the order is placed.

Trade Terms

Minimum orderFrom S$1,000
PricingTrade price list issued on request, direct and confidential
Price validityPrices quoted now are held through Christmas
PaymentBefore dispatch. PayNow, bank transfer or card
DeliveryWithin 1–2 hours of payment, 24 hours a day, islandwide
Delivery chargeNone on trade orders
VolumeTerms for larger and recurring commitments are agreed individually
TaxAll prices are final. Import GST is paid by us at customs and is already built into the price; as a non-GST-registered company we add no GST on top, and none appears on the invoice
CoverageSingapore

Documentation

Supplied on request, and expected by most procurement teams:

  • CITES permits — issued for every batch we import, without exception. Sturgeon caviar cannot be legally traded without them, and we can produce ours for any tin in your kitchen.
  • Halal certificate — GulfTIC-ICSC, GSO 2055-1:2015, covering the Azerbaijani lines.
  • Singapore import licence.
  • Product and storage specification — species, origin, grade, salt content, storage temperature, unopened shelf life.

Questions from Buyers

S$1,000. Below that, our retail range is available on this site at any quantity, delivered on the same terms.

Within one to two hours of payment clearing, at any hour. That is the standard, not the exception — it is the reason most of our trade accounts opened.

We do not impose one. Tell us your date and the volume, and we plan the allocation to meet it. For festive menus we ask for the date as early as you have it, so the import is planned rather than improvised.

No. Payment is made before dispatch, for every account. It is the same terms for a first order and a tenth.

No GST is added to our prices. The GST due on importing the caviar is paid by us at customs and is already built into the price we quote. World Caviar House is not GST-registered, so we do not charge GST on invoices — the figure you see is the figure you pay.

Prices quoted now hold through Christmas. We re-quote in the new year.

The Azerbaijani caviar — Beluga, Beluga Baku and Osetra. The Georgian and Spanish lines are not certified.

Yes, in Caviar Premium and across the Osetra and Beluga lines, for banqueting and volume service.

Sturgeon caviar at −2 to +2°C, unopened. Once a tin is opened, serve within one to two days. Full storage specification comes with the price list.

Not at present. Singapore only.

Request the Trade Price List

Tell us who you are and what you are looking for. The list goes out the same day, direct — trade pricing is not published.

Prefer to talk? WhatsApp +65 8315 9004 · caviar@caviarpop.com
World Caviar House Pte. Ltd. · 291 Joo Chiat Road, JK Centre #02-05, Singapore 427543