Caviar Classic 30g


Special offer – Buy 2pcs and get 1pc for free.

Exp.Date: 23.05.2024

Fresh-grainy sturgeon caviar ACIPENSER BAERII (SIBERIAN STURGEON)

Looking for a luxurious and delicious addition to your next meal or special occasion? Look no further than our Siberian Sturgeon Caviar Classic 30g! Made from the highest quality Siberian sturgeon, our caviar boasts a neutral taste that is both rich and satisfying, without any fishy aftertaste. Perfect for topping crackers, blinis, or even sushi, our caviar is sure to impress even the most discerning palate. So why wait? Indulge in the ultimate gourmet experience with our Siberian Sturgeon Caviar Classic 30g today!

  • Non-pasteurized.
  • Shelf Life: 10 months
  • Ingredients: sturgeon caviar, salt, sorbic acid.
  • Exp.Date is imprinted on the back sticker.
  • Necessarily store in the refrigerator at +2 to +4.
  • Consume within 1- 3 days after opening.
  • All Caviar Shipped in a Secure Thermo Bag with Ice Packs to Preserve Freshness.

In stock

SKU: 304367968530 Categories: , Tags: ,


Indulge in the exquisite flavor of our Siberian Sturgeon Caviar Classic, sourced from Spain and meticulously prepared to perfection. With a generous 30g serving, our caviar offers a delicate and refined taste that is sure to delight your senses. Unlike other caviars, ours is crafted to provide a neutral taste that is free from any unpleasant fishy aftertaste.

Our Siberian Sturgeon Caviar Classic is not only delicious but also rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. We take great care in sourcing only the finest sturgeon, ensuring that our caviar is of the highest quality.

Experience the luxurious indulgence of our Siberian Sturgeon Caviar Classic today. With our fast and reliable shipping, you can enjoy the finest caviar in the comfort of your own home. Order now and elevate your dining experience to the next level!

Additional information

Source Animal

Siberian Sturgeon (Acipenser baerii)

Country of Origin



Milking Method



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