Limited-edition salmon roe infused with Four Pillars Bloody Shiraz Gin. Crafted in Yarra Valley, Australia. Elegant, aromatic, and sustainably sourced – now available in Singapore.
Pasteurized
Exp. date is imprinted on the back label and in additional info
Store in the freezer; after defrosting, shelf life is max 3 months
After opening, consume within 1–3 days
All caviar shipped in secure thermo bags with ice packs
