Smoked Atlantic Salmon Caviar – 100g

Description

Smoked Atlantic Salmon Caviar 100g — A Distinctive Australian Expression

Gently smoked Atlantic Salmon caviar from Yarra Valley, Australia — a product that takes premium salmon roe and adds a layer of complexity that transforms the experience entirely.

Sustainably farmed and hand-milked for purity, the roe undergoes a careful smoking process that enhances the natural savoury and oceanic qualities of the salmon without obscuring them. The result is a caviar that stands apart from both traditional salmon roe and smoked fish — something entirely its own.

Tasting Notes: The natural fresh brininess of Atlantic Salmon roe layered with a gentle, rounded smokiness. Clean, complex, and deeply satisfying. A unique flavour profile that rewards exploration.

Serving Suggestion: Outstanding on dark bread with unsalted butter or cream cheese. Exceptional as a canape topping or blini accompaniment. Pairs beautifully with a peaty Scotch whisky, chilled vodka, or dry white wine.

At 100g, this tin offers generous value for a distinctive and conversation-worthy luxury.

Storage: Keep refrigerated. Shelf life 8–10 weeks unopened. Consume within 1–3 days of opening.

Delivered across Singapore in a secure thermo bag with ice packs to preserve freshness.