Smoked Atlantic Salmon Caviar – 100g

Description

Smoked salmon roe, 100g

This smoked salmon roe comes from Yarra Valley in Australia: hand-milked Atlantic salmon caviar, gently cold-smoked so the smoke rounds out the roe without hiding its fresh taste of the sea. Bright orange pearls, a soft pop and a warm, savoury finish — familiar enough for everyday brunch, distinctive enough for a dinner party.

Character

• Pearls — glossy orange, with a gentle pop.
• Flavour — fresh and briny, layered with a soft, rounded smokiness.
• Method — hand-milked Atlantic salmon roe, lightly salted and cold-smoked.

How to serve smoked salmon caviar

Keep the tin chilled and open it just before serving. Smoked salmon roe is at home on dark rye bread with unsalted butter, on blinis with crème fraîche or cream cheese, over scrambled eggs, or on a baked potato with sour cream and chives. Serve with chilled vodka, a dry white wine or Champagne. Use a mother-of-pearl, bone or plastic spoon, and spoon the pearls gently so they stay whole.

Halal and Kosher certified

Yarra Valley Smoked Atlantic Salmon Roe is Halal certified by the Halal Certification Authority Australia and Kosher certified (Pareve) by Kosher Australia.

Storage and freshness

• Keep refrigerated.
• Unopened: shelf life 8–10 weeks chilled.
• Once opened, enjoy within 1–3 days.
• Ingredients: salmon roe, salt.

Delivery across Singapore

Delivered across Singapore in a secure thermo bag with ice packs to preserve freshness. Read more about delivery and payment.

Explore more

For a larger tin of classic salmon caviar, choose First Harvest 250g; for a flavoured one, Truffle Infused Salmon Roe 85g. Or discover all our salmon caviar from Yarra Valley.