Description
Red caviar set, four salmon roes from Yarra Valley
This red caviar set brings together four salmon roes from Yarra Valley in Australia, presented in a black gift box: the classic First Harvest, a gently smoked roe, a gin-flavoured roe made with Four Pillars, and a Japanese-style Ikura Shoyu Zuke. Four characters, side by side — the easiest way to discover which one you like best.
What is inside the red caviar set
- First Harvest Atlantic Salmon Roe 30g — large, bright pearls with a clean, fresh taste of the sea.
- Smoked Atlantic Salmon Roe 30g — gently cold-smoked, with a soft, rounded smokiness.
- Bloody Shiraz Gin Caviar 25g — First Harvest roe with the flavours of Four Pillars Bloody Shiraz Gin: citrus, juniper and pepperberry.
- Ikura Shoyu Zuke 25g — marinated for 48 hours in soy sauce, saké and katsuobushi, with Victorian wakame.
- Black gift box — ready to give as it arrives.
How to enjoy four salmon roes
Chill the tins and open them just before serving. Start with First Harvest, then the Smoked, the Ikura and finally the gin. Serve on blinis with crème fraîche, on small toasts, over soft scrambled eggs or warm rice, with Champagne, a dry white wine or chilled vodka. Use a mother-of-pearl, bone or plastic spoon, and spoon the pearls gently so they stay whole.
A gift for food lovers
For someone new to red caviar, a host who loves to entertain, or a friend who enjoys trying new flavours, this set is a generous, playful gift. For a larger selection with truffle and trout roe, choose the Red Caviar Set of 6.
Contents and allergens
Contains fish and soy. The Bloody Shiraz Gin Caviar is flavoured with gin and the Ikura Shoyu Zuke marinade contains saké.
Storage and freshness
- Keep refrigerated.
- Unopened: shelf life 8–10 weeks chilled.
- Once opened, enjoy each tin within 1–3 days.
Delivery across Singapore
Delivered across Singapore with ice packs placed inside the box, so the roe arrives perfectly chilled. Read more about delivery and payment.
Explore more
Discover each roe on its own — First Harvest, Smoked, Bloody Shiraz Gin and Ikura Shoyu Zuke — or all our salmon caviar.




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