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Red Caviar Set 6 pcs × 30g

$213.00

Six premium Australian salmon and trout roes in one elegant gift box — the complete Yarra Valley collection. A gift for the truly adventurous food lover.

  • Bloody Shiraz Gin “Yarra Valley Caviar” 25g tin – Australia
  •  Ikura Shoyu Zuke 25g tin – Australia
  •  Truffle Infused Atlantic Salmon Roe 25g tin – Australia
  • First Harvest Atlantic Salmon Roe 30g tin – Australia
  • Rainbow Trout Roe 30g tin – Australia
  • Smoked Atlantic Salmon Roe 30g tin – Australia

 

Presented in a large black gift box (6 pcs) and shipped with ice packs to ensure perfect freshness during delivery.

Description

Red Caviar Set 6pcs x 30g — The Complete Australian Roe Experience

Six extraordinary Australian salmon and trout roes, brought together in one elegant gift box. This set represents the complete Yarra Valley collection — every variety, every flavour expression, every technique that makes Australian premium roe one of the world’s most exciting categories.

Set Contents:
– First Harvest Atlantic Salmon Roe 30g — Yarra Valley, Australia
– Smoked Atlantic Salmon Roe 30g — Yarra Valley, Australia
– Bloody Shiraz Gin Caviar 25g — Yarra Valley, Australia
– Ikura Shoyu Zuke 25g — Yarra Valley, Australia
– Truffle Infused Atlantic Salmon Roe 25g — Yarra Valley, Australia
– Rainbow Trout Roe 30g — Yarra Valley, Australia

Six flavour profiles spanning pure and smoked, gin-infused and soy-marinated, truffle-enhanced and naturally vibrant trout roe. A complete exploration of what Yarra Valley produces at its finest.

Presented in an elegant black gift box with ice packs to preserve freshness upon delivery.

Perfect for: the ultimate red caviar gift, adventurous food lovers, and serious tasting evenings.

Storage: Keep refrigerated. Consume each tin within 1–3 days of opening.

Delivered across Singapore in a secure thermo bag with ice packs to preserve freshness.

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Additional information

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The World Caviar House catalogue

Our curated selection of sturgeon caviar from Azerbaijan, Georgia and Spain, and salmon caviar from Australia, in a single edition you can browse page by page.

Open the catalogue