Bloody Shiraz Gin Caviar – 85g

Description

Bloody Shiraz Gin Caviar, 85g

Bloody Shiraz Gin Caviar is a collaboration between Yarra Valley Caviar and Four Pillars Gin in Australia. First Harvest Atlantic salmon roe takes on the flavours of Bloody Shiraz Gin: delicate citrus, juniper and cassia, then a gentle Tasmanian pepperberry spice, balanced by the pop and clean salinity of each pearl.

Character

• Pearls — vibrant in colour, with a satisfying pop.
• Flavour — fresh, briny salmon roe with citrus, juniper and cassia.
• Finish — a soft pepperberry spice and a lingering gin aroma.

How to serve gin caviar

Serve it well chilled. Gin caviar is a natural partner for seafood: spoon it over freshly shucked Pacific oysters, seared or raw scallops, or fresh sashimi. It also works beautifully on blinis with crème fraîche, or on cucumber rounds as a canapé. Pour a Four Pillars Bloody Shiraz Gin and tonic, or a dry sparkling rosé.

A gift for a curious cook

For someone who enjoys a cocktail and good seafood, this small tin is a playful, thoughtful gift — and a talking point at any table.

Dietary notes

Contains fish. Flavoured with gin, which contains alcohol. This product is not Halal certified — for Halal salmon roe, choose First Harvest or Smoked salmon roe.

Storage and freshness

• Keep refrigerated.
• Unopened: shelf life 8–10 weeks chilled.
• Once opened, enjoy within 1–3 days.

Delivery across Singapore

Delivered across Singapore in a secure thermo bag with ice packs to preserve freshness. Read more about delivery and payment.

Explore more

Discover the other flavoured salmon caviars from Yarra Valley — Ikura Shoyu Zuke and Truffle Infused Salmon Roe — or all our salmon caviar.