Truffle Infused Salmon Pearls, 85g

Description

Truffle infused Atlantic salmon roe, 85g

This truffle infused Atlantic salmon roe from Yarra Valley in Australia brings together First Harvest salmon roe and Australian black winter truffle, Tuber melanosporum. The pearls keep their bright pop and clean, salty burst; the truffle adds a deep, earthy aroma that lingers on the palate.

Character

• Pearls — glossy orange, flecked with truffle, with a satisfying pop.
• Flavour — the natural creaminess of salmon roe with earthy, aromatic black truffle.
• Truffle — Australian black winter truffle (Tuber melanosporum).

How to serve truffle salmon roe

Keep the tin chilled and open it just before serving. A spoonful transforms simple dishes: soft scrambled or poached eggs, fresh pasta with butter, a baked or crushed potato, or seared scallops and raw tuna. It is also lovely on blinis with crème fraîche. Serve with Champagne or a dry white wine. Use a mother-of-pearl, bone or plastic spoon, and spoon the pearls gently so they stay whole.

A gift for food lovers

Truffle and caviar in one small tin make a thoughtful gift for someone who loves to cook. Pair it with a tin of First Harvest or Smoked salmon roe to compare the three.

Halal certified

Yarra Valley Truffle Infused Salmon Roe is Halal certified by the Halal Certification Authority Australia.

Storage and freshness

• Keep refrigerated.
• Unopened: shelf life 8–10 weeks chilled.
• Once opened, enjoy within 1–3 days.
• Ingredients: Atlantic salmon roe, Australian black winter truffle (Tuber melanosporum), salt, flavour, water.

Delivery across Singapore

Delivered across Singapore in a secure thermo bag with ice packs to preserve freshness. Read more about delivery and payment.

Explore more

Discover all our salmon caviar from Yarra Valley, or the sturgeon caviars of World Caviar House — Imperial, Caviar Premium and Osetra.