Ikura Shoyu Zuke – 85g

Description

Ikura Shoyu Zuke, soy-marinated salmon roe, 85g

Ikura Shoyu Zuke is salmon roe prepared in the Japanese way. Yarra Valley in Australia marinates its Atlantic salmon roe for 48 hours in a house-made blend of soy sauce, saké and katsuobushi, then finishes it with hand-harvested Victorian wakame. Each pearl carries a rich umami depth, a clean salinity and a delicate sweetness.

Character

• Pearls — glossy, deep amber-orange, with a soft pop.
• Flavour — savoury soy and bonito umami over the natural freshness of salmon roe, with a gentle sweetness.
• Marinade — soy sauce, saké and katsuobushi, with Victorian wakame; 48 hours.

How to serve ikura

Ikura is made for rice. Spoon it generously over warm Japanese rice for a classic ikura don, or use it on sushi, hand rolls and chirashi. It is also excellent with sashimi, on chilled soba, or on a blini with a little cream cheese. Serve with cold saké, a dry white wine or green tea. Spoon the pearls gently so they stay whole.

Allergens and dietary notes

Contains fish (salmon roe, katsuobushi) and soy. The marinade contains saké. This product is not Halal certified — for Halal salmon roe, choose First Harvest or Smoked salmon roe.

Storage and freshness

• Keep refrigerated.
• Unopened: shelf life 8–10 weeks chilled.
• Once opened, enjoy within 1–3 days.

Delivery across Singapore

Delivered across Singapore in a secure thermo bag with ice packs to preserve freshness. Read more about delivery and payment.

Explore more

Discover the other flavoured salmon caviars from Yarra Valley — Truffle Infused Salmon Roe and Bloody Shiraz Gin Caviar — or all our salmon caviar.