Ikura Shoyu Zuke – 85g

Description

Ikura Shoyu Zuke 85g — Japanese Tradition, Australian Quality

Shoyu Zuke is one of Japan’s most beloved preparations — premium salmon roe marinated in fine soy sauce, a technique that transforms already exceptional roe into something deeply umami-rich and utterly compelling.

Our Ikura Shoyu Zuke is crafted from Atlantic Salmon roe sustainably farmed in Australia’s Yarra Valley. The roe is hand-milked for purity, then marinated in premium soy sauce in the traditional Japanese style — the result is a product that bridges two great culinary traditions with effortless elegance.

Tasting Notes: Rich, savoury umami depth from the soy marinade, layered over the natural fresh brininess of premium salmon roe. A rounder, more complex flavour profile than plain salmon caviar. The soy enhances without dominating.

Serving Suggestion: Exceptional over warm Japanese rice as a classic donburi. Outstanding on blinis or dark bread with cream cheese. Also excellent as a topping for sushi, hand rolls, or cold soba noodles.

Storage: Keep refrigerated. Shelf life 8–10 weeks unopened. Consume within 1–3 days of opening.

Delivered across Singapore in a secure thermo bag with ice packs to preserve freshness.