Ikura Shoyu Zuke – 85g

Traditional Japanese-style marinated salmon roe (ikura) in premium soy sauce. Sustainably farmed in Australia’s Yarra Valley and hand-milked for purity. Now available in Singapore.

• Pasteurized
• Exp. date is imprinted on the back label and in additional info
• Store in the freezer; after defrosting, shelf life is max 3 months
• After opening, consume within 1–3 days
• All caviar shipped in secure thermo bags with ice packs
• Origin: Australia