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Caviar Set (Imperial 125g + Premium 100g)

$566.00

Exp.Date: 31.01.2027

Imperial 125g from Spain and Caviar Premium 100g from Georgia — one species, two origins — with two mother-of-pearl spoons and a caviar opener in a gift box.

  1. Imperial Caviar (Siberian Sturgeon (Acipenser baerii)) (Spain) – 125g – 1pc
  2. Premium Caviar (Siberian Sturgeon (Acipenser baerii)) (Georgia) – 100g – 1pc
  3. Mother of pearl caviar spoon – 2 pcs
  4. Caviar opener – 1 pc
  5. Gift box – 1 pc
  • Origin: Spain, Georgia
  • Species: Siberian sturgeon (Acipenser baerii)
  • Malossol, non-pasteurised
  • Certified: CITES; not Halal certified
  • Total net weight: 225g (125g + 100g)
  • Ingredients: sturgeon caviar, salt, sorbic acid
  • Storage: −2…+2 °C; best-before date is printed on each tin
  • Consume within 1–3 days of opening
  • Delivery: free express delivery across Singapore, 24/7, with ice packs inside the box

Description

Imperial and Premium caviar set, 125g + 100g

This caviar set places two Siberian sturgeon caviars side by side: 125g of Imperial from Spain and 100g of Caviar Premium from Georgia — 225g in all — with two mother-of-pearl spoons and a caviar opener, presented in a gift box. One species, two origins, in quantities made for a dinner party.

What is inside the caviar set

  • Imperial 125g — Siberian sturgeon caviar from a farm in the mountains of Aragon, Spain. Clean, savoury and elegant.
  • Caviar Premium 100g — Siberian sturgeon caviar from Georgia. Round and creamy, with a gentle mineral finish.
  • Two mother-of-pearl spoons — a natural material that leaves the flavour untouched.
  • Caviar opener — to lift the lid without disturbing the pearls.
  • Gift box — ready to give as it arrives.

One species, two origins

Both tins hold the roe of the Siberian sturgeon, Acipenser baerii. Yet the water, the farm and the hands that prepare the caviar give each its own character: the Spanish Imperial is crisp and clean, the Georgian Premium rounder and creamier. Served side by side, the difference is a quiet pleasure in itself.

How to serve 225g of caviar

Chill both tins and open them just before serving, ideally on crushed ice. Begin with the Imperial, then move to the Premium. Serve straight from the tin with the mother-of-pearl spoons, on their own or with warm blinis and crème fraîche, alongside chilled Champagne or a premium vodka. As a guide, allow about 25–30g per guest when caviar is served on its own: the two tins serve seven to nine. For a smaller table, open one tin and keep the second sealed in the refrigerator for another occasion.

A gift for a significant occasion

For a host who entertains, a milestone celebration or a valued client, this is a generous gift with two caviars to compare side by side. For client and team gifts, see Christmas corporate gifts — personalised cards, delivery to each recipient across Singapore and a corporate rate from ten sets.

CITES certified

Both caviars are supplied with documentation under CITES, the international convention that governs the trade in sturgeon caviar. They are not Halal certified — for a recipient who keeps Halal, choose the Beluga and Osetra 125g × 2 set.

Storage and freshness

  • Store refrigerated at −2 to +2 °C.
  • Unopened: see the best-before date on each tin.
  • Once opened, enjoy within 1–3 days.
  • Ingredients: sturgeon caviar, salt, sorbic acid.

Delivery across Singapore

Free express delivery across Singapore, 24/7. Every set travels with ice packs placed inside the box, so the caviar arrives perfectly chilled. Read more about delivery and payment.

Explore more

For a smaller gift, choose the same pairing in 50g tins — Imperial and Premium 50g × 2 — or discover Imperial and Caviar Premium on their own.

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Additional information

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The catalogue

The World Caviar House catalogue

Our curated selection of sturgeon caviar from Azerbaijan, Georgia and Spain, and salmon caviar from Australia, in a single edition you can browse page by page.

Open the catalogue