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Caviar Set (Osetra+Premium) 50g x 2pcs

$330.00

Exp.Date: 31.01.2027

Osetra from Azerbaijan and Caviar Premium from Georgia, 50g each, with two mother-of-pearl spoons and a caviar opener in a gift box — nutty depth beside round creaminess.

  1. Osetra Caviar (Russian Sturgeon (Acipenser gueldenstaedtii)) (Azerbaijan, Halal certified) – 50g – 1pc
  2. Premium Caviar (Siberian Sturgeon (Acipenser baerii)) (Georgia) – 50g – 1pc
  3. Mother of pearl caviar spoon – 2 pcs
  4. Caviar opener – 1 pc
  5. Gift box – 1 pc
  • Origin: Azerbaijan, Georgia
  • Species: Russian sturgeon (Acipenser gueldenstaedtii), Siberian sturgeon (Acipenser baerii)
  • Malossol, non-pasteurised
  • Certified: CITES; Halal — Osetra only
  • Total net weight: 100g (2 × 50g)
  • Ingredients: sturgeon caviar, salt, sorbic acid
  • Storage: −2…+2 °C; best-before date is printed on each tin
  • Consume within 1–3 days of opening
  • Delivery: free express delivery across Singapore, 24/7, with ice packs inside the box

Description

Osetra and Premium caviar set, 50g × 2

This caviar set pairs Osetra from Azerbaijan with Caviar Premium from Georgia in generous 50g tins, with two mother-of-pearl spoons and a caviar opener, presented in a gift box. Two sturgeon species and two origins — the nutty depth of Osetra beside the round, creamy character of Premium.

What is inside the caviar set

  • Osetra 50g — Russian sturgeon (Acipenser gueldenstaedtii) from Azerbaijan, Halal certified. Nutty, buttery and gently briny, with a firm grain and a complex finish.
  • Caviar Premium 50g — Siberian sturgeon caviar from Georgia. Round and creamy, with a gentle mineral finish.
  • Two mother-of-pearl spoons — a natural material that leaves the flavour untouched.
  • Caviar opener — to lift the lid without disturbing the pearls.
  • Gift box — ready to give as it arrives.

How to enjoy the two caviars

Chill both tins and open them just before serving, ideally on crushed ice. Begin with the Premium, then move to the Osetra — from round and creamy to nutty and complex. Serve straight from the tin with the mother-of-pearl spoons, on their own or with warm blinis and crème fraîche, alongside chilled Champagne or a premium vodka. As a guide, allow about 25–30g per guest when caviar is served on its own: the two tins serve two to four.

A gift for the curious

For someone who enjoys discovering how origin and species shape flavour, this pairing is an elegant, generous gift. For client and team gifts, see Christmas corporate gifts — personalised cards, delivery to each recipient across Singapore and a corporate rate from ten sets.

Halal and CITES

Both caviars are supplied with documentation under CITES, the international convention that governs the trade in sturgeon caviar. The Osetra is Halal certified; the Premium is not. For a recipient who keeps Halal, choose the Beluga and Osetra 50g × 2 set, where both caviars are Halal certified.

Storage and freshness

  • Store refrigerated at −2 to +2 °C.
  • Unopened: see the best-before date on each tin.
  • Once opened, enjoy within 1–3 days.
  • Ingredients: sturgeon caviar, salt, sorbic acid.

Delivery across Singapore

Free express delivery across Singapore, 24/7. Every set travels with ice packs placed inside the box, so the caviar arrives perfectly chilled. Read more about delivery and payment.

Explore more

Discover also the Osetra and Imperial 50g × 2 set, or Osetra and Caviar Premium on their own.

Additional information

Country of Origin

Azerbaijan / Georgia

Source Animal:

Osetea / Russian sturgeon (Acipenser gueldenstaedtii)
Siberian Sturgeon (Acipenser Baerii)

Harvesting:

Traditional Method

Package:

Metal Tin

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Additional information

Country of Origin

Azerbaijan / Georgia

Source Animal:

Osetea / Russian sturgeon (Acipenser gueldenstaedtii)
Siberian Sturgeon (Acipenser Baerii)

Harvesting:

Traditional Method

Package:

Metal Tin

Related Products

World Caviar House catalogue cover
The catalogue

The World Caviar House catalogue

Our curated selection of sturgeon caviar from Azerbaijan, Georgia and Spain, and salmon caviar from Australia, in a single edition you can browse page by page.

Open the catalogue