Traditional Japanese-style marinated salmon roe (ikura) in premium soy sauce. Sustainably farmed in Australia’s Yarra Valley and hand-milked for purity. Now available in Singapore.
- Pasteurized / Frozen
- Expiry date is printed on the back label and listed in product details
- Storage: Keep in the freezer; after defrosting, shelf life is up to 3 months
- Once opened, consume within 1–3 days
- All caviar is shipped in secure thermo bags with ice packs
- Origin: Product of Australia
