Traditional Japanese-style marinated salmon roe (ikura) in premium soy sauce. Sustainably farmed in Australia’s Yarra Valley and hand-milked for purity. Now available in Singapore.
Pasteurized / Frozen
Storage: Storage: Comes with 8-10 weeks shelf life life chilled.
Once opened, consume within 1–3 days
All caviar is shipped in secure thermo bags with ice packs
