Bloody Shiraz Gin Caviar – 85g

Description

Bloody Shiraz Gin Caviar 85g — Australia’s Most Unexpected Luxury

A collaboration unlike any other in the world of fine roe. Yarra Valley’s premium Atlantic Salmon caviar, infused with the celebrated Four Pillars Bloody Shiraz Gin — the result is a product that surprises, delights, and defies easy categorisation.

Crafted in the Yarra Valley, Australia, this salmon roe is hand-milked for purity and sustainably farmed to the highest standards. The infusion with Four Pillars Bloody Shiraz Gin adds a distinctive aromatic depth — berry notes, botanical complexity, and a gentle warmth that elevates the natural brininess of the roe into something genuinely extraordinary.

Tasting Notes: Fresh, briny salmon roe with distinct berry and botanical notes from the Bloody Shiraz Gin infusion. A surprising, elegant combination that lingers on the palate.

Serving Suggestion: Exceptional on blinis with crème fraîche or cream cheese. Also outstanding as a canape on cucumber rounds. Pair with a glass of Four Pillars Bloody Shiraz Gin and tonic, or a dry sparkling rosé for a perfect flavour echo.

A gift for the adventurous food lover — and a conversation piece at any table.

Storage: Keep refrigerated. Shelf life 8–10 weeks unopened. Consume within 1–3 days of opening.

Delivered across Singapore in a secure thermo bag with ice packs to preserve freshness.