$50.00
Naturally smoked Atlantic salmon roe with rich umami and delicate ocean flavor. Sustainably farmed and gently hand-harvested in Australia’s Yarra Valley. Cold smoked over Australian Red Gum woodchips.
• Pasteurized
• Exp. date is imprinted on the back label and in additional info
• Store in the freezer; after defrosting, shelf life is max 3 months
• After opening, consume within 1–3 days
• All caviar shipped in secure thermo bags with ice packs
• Origin: Australia
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