Description
First Harvest Atlantic salmon caviar, 250g
First Harvest is Atlantic salmon caviar from Yarra Valley in Australia: hand-milked roe with large, bright orange pearls, a gentle pop and a clean, fresh taste of the sea. The 250g tin is made for entertaining — generous enough for canapés, a brunch table or a family celebration.
Character
- Pearls — large and glossy, vivid orange, with a satisfying pop.
- Flavour — fresh, clean and lightly briny, with a natural salmon taste.
- Method — hand-milked, then lightly salted.
- Farm — Yarra Valley Caviar is certified under the Best Aquaculture Practices (BAP) programme, which independently audits food safety, animal welfare, environmental responsibility and traceability.
How to serve salmon caviar
Keep the tin chilled and open it just before serving. Spoon the roe onto warm blinis with crème fraîche or cream cheese, over soft scrambled eggs, on fresh pasta, or on small toasts as a canapé topping. It pairs beautifully with dry Champagne or a crisp white wine. Use a mother-of-pearl, bone or plastic spoon, and spoon the pearls gently so they stay whole.
Why choose the 250g tin
For a party, a buffet or a kitchen that uses salmon caviar often, the larger tin is the practical choice: one tin to share across many plates. For a smaller occasion, choose a flavoured salmon caviar in a smaller tin, such as Ikura Shoyu Zuke 85g or Smoked Atlantic Salmon Caviar 100g.
Halal certified
First Harvest Atlantic salmon roe is Halal certified by the Halal Certification Authority Australia, under standards that include MUIS.
Storage and freshness
- Keep refrigerated.
- Unopened: shelf life 8–10 weeks chilled.
- Once opened, enjoy within 1–3 days.
- Ingredients: salmon roe, salt.
Delivery across Singapore
Delivered across Singapore in a secure thermo bag with ice packs to preserve freshness. Read more about delivery and payment.
Explore more
Discover all our salmon caviar from Yarra Valley, or the sturgeon caviars of World Caviar House — Caviar Premium, Osetra and Beluga.




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