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Mother of Pearl Caviar Spoon

$10.00

A mother-of-pearl caviar spoon, 11cm, made from natural shell. Unlike silver or steel, it leaves no metallic taste, so the flavour of caviar stays pure.

  • Length: 11cm
  • Material: natural mother-of-pearl (sea shell)
  • Care: rinse by hand in cool water and dry gently

Description

Mother of pearl caviar spoon, 11cm

Caviar is traditionally served with a spoon of mother-of-pearl. Silver and steel can give the pearls a faint metallic note; natural shell does not, so the caviar tastes exactly as it should. This 11cm spoon is the right size for serving straight from the tin or onto a blini, and its soft, iridescent sheen makes it a pleasure to set on the table.

Why mother-of-pearl

  • Neutral taste — the natural material does not react with the caviar.
  • Gentle on the pearls — a smooth, thin edge lifts the caviar without crushing it.
  • Beautiful at the table — every spoon has its own natural sheen.

How to care for the spoon

Rinse the spoon by hand in cool water straight after use and dry it gently with a soft cloth. Avoid the dishwasher, hot water and strong detergents, which can dull the natural shell.

A small addition to a gift

Add a spoon for each guest, or choose the caviar gift box, which includes a mother-of-pearl spoon and a caviar opener. Our two-tin caviar sets already include two spoons.

Explore more

Add a caviar opener, or choose a tin of Caviar Premium, Imperial, Osetra or Beluga.

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Additional information

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The catalogue

The World Caviar House catalogue

Our curated selection of sturgeon caviar from Azerbaijan, Georgia and Spain, and salmon caviar from Australia, in a single edition you can browse page by page.

Open the catalogue