Description
Panchenko Imperial caviar — Siberian sturgeon caviar from Georgia
Panchenko Imperial caviar is Siberian sturgeon caviar from Georgia, prepared to the Malossol standard and presented in the producer’s original tin. Lightly salted and never pasteurised, it keeps the natural texture of the roe. It is offered in 30g and 50g tins.
The character of Panchenko Imperial
Glossy, even pearls with a clean, savoury flavour and a smooth, gently creamy finish. It is an approachable caviar — refined enough for a special occasion, easy to enjoy on its own or as the first caviar for a guest who has not tried sturgeon caviar before.
Two sizes
- 30g — a personal indulgence, one generous serving.
- 50g — an evening for two.
As a guide, allow about 25–30g per guest when caviar is served on its own.
How to serve Panchenko Imperial
Chill the tin and open it just before serving, ideally on crushed ice. Use a mother-of-pearl caviar spoon — metal alters the taste. Enjoy it on its own, or with warm blinis and crème fraîche, alongside chilled Champagne or a premium vodka.
CITES certified
Panchenko Imperial is supplied with documentation under CITES, the international convention that governs the trade in sturgeon caviar. It is not Halal certified — for Halal-certified caviar, choose our Beluga or Osetra from Azerbaijan.
Storage and freshness
- Store refrigerated at −2 to +2 °C.
- Unopened: see the best-before date on the tin.
- Once opened, enjoy within 1–3 days.
- Ingredients: sturgeon caviar, salt, sorbic acid.
Delivery across Singapore
Free express delivery across Singapore, 24/7. Every order travels in an insulated thermo bag with ice packs, so your caviar arrives perfectly chilled. Read more about delivery and payment.
Explore our Siberian sturgeon caviar
Discover also Caviar Premium from Georgia and Caviar Imperial from Spain — both Siberian sturgeon caviar, in sizes from 30g.
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